ACtive Aging ­Resource Center

May 05, 2021

The menu for the Active Aging Resource Center for the week of May 10-14:
Monday - Chili and crackers, cole slaw, fruit juice, cinnamon roll;
Tuesday - Chicken strips, lettuce salad, peas, hot roll, five cup salad;
Wednesday - Pork roast, mashed potatoes and gravy, carrots, spinach, biscuit, grapes;
Thursday - Tomato soup, tuna salad sandwich, celery, carrot and cucumber, crackers, banana,
Friday - Ham Loaf, sweet potatoes, green beans, bread slice, fruit cheesecake.
May 14 - DCHD Blood pressure checks 11-12
May 19 - Board of Directors meeting 1 p.m.
May 31 - closed for Memorial Day
Activities are open including Game Night on Thursdays from 4-7, BINGO on Tuesdays at 10:30, and health screenings.
We are offering Meals on Wheels, dine-in meals from 11-12, and carry-out meals from 11-12.