Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of April 18th - 22th.
Monday - Salisbury steak, green beans, copper penny salad, oranges;
Tuesday - Baked chicken with dressing, mashed potatoes, California blend, fruit salad;
Wednesday - Pork tenderloin on bun, scalloped potatoes, cole slaw, applesauce;
Thursday - Vegetable soup, peanut butter sandwich, celery & carrot sticks, peach crisp;
Friday - Baked potato w/chili, dill pickles & onions, cinnamon roll, applesauce.

April 15th - Closed for Good Friday.
April 19th - Blood pressure checks 3 Rivers Hospice 11-12.
April 21st - Board of Directors Meeting 10 a.m.
Our March for Meals promotion was a huge success. Thank you to all who helped. We had 814 cans of food and over $9,000 raised.
Bingo on Tuesdays a 10 a.m. Game night on Thursdays 4 -7.