Active Aging ­Resource Center

September 23, 2020

The menu for the Active Aging Resource Center for the week of September 28-Oct. 1.
Monday - Baked herb chicken, parmesan potatoes, spinach, roll, peach crisp;
Tuesday - Pork roast w/gravy, baked sweet potato, baby lima beans, bread, angel food cake w/strawberries;
Wednesday - Tuna noodle casserole, green peas, bread, buttered carrots, banana, oatmeal cookie;
Thursday - Hamburger on bun, potato wedges, tangy cole slaw, apple slices;
Friday -Chicken tenders, roasted potatoes, cauliflower w/cheese sauce, roll, pudding w/fruit.
September 24 - Center will close at 1 p.m.

October 1 - Center will close at 1 p.m.
We are still offering Grab & Go Meals along with our Dine-in Meals. We serve from 11-12 and you can pick up during that time.