Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of March 1-5
Monday - Chicken fillet sandwich with lettuce and tomato, broccoli and cauliflower salad, potato rounds, applesauce;
Tuesday - Shepherd’s pie, diced tomatoes, coleslaw, cornbread, peach cobbler;
Wednesday - Salmon patty, mac and cheese, beets, green beans, garlic toast, mixed fruit;
Thursday - Pork steak, baked sweet potato, broccoli, hot roll, pineapple;
Friday - Ham salad on lettuce leaf. BLT soup, pickles and onions, crackers, banana.