Active Aging Resource Center

September 08, 2021

The menu for the Active Aging Resource Center for the week of Sept. 13 - 17.
Monday - Spaghetti and meat sauce, lettuce salad, corn, garlic bread, applesauce;
Tuesday - Ham and beans, vegetable salad, broccoli salad, peaches;
Wednesday - Oven fried chicken, mashed potatoes and gravy, green beans, cherry cheesecake;
Thursday - Ham salad, crackers, tomatoes, spinach salad, 5 cup salad;
Friday - Beef taco salad, Mexican rice, red beans, oranges, fruit juice.
The dining room will be closed until Monday, September 13.
Meals may be picked up by driving through the alley this week. All other activities in the center are suspended.
Board of directors meeting is Thursday, September 16 at 10 am.
LD Jefferson was the winner of the quilt drawing.