Active Aging Resource Center
The menu for the Active Aging Resource Center for the week of Oct. 18th - 22th.
Monday - Pork chop, mashed potatoes & gravy, green beans, biscuit, stewed apples;
Tuesday - Goulash, lettuce salad, buttered carrots, fruit juice, garlic toast, ice cream;
Wednesday - Oven fried chicken, potato salad, cole slaw, peach crisp;
Thursday - Fish & cornbread, mac & cheese, broccoli, diced tomatoes, fruit mix;
Friday - Green pepper casserole, w/ ground beef, lettuce salad, creamed corn, cherry salad.
October 19 - Bingo
October 20 - Board Meeting at 10:00 a.m.
October 21 - Game Night 4-7
Please support the Tri-County Weekly by subscribing today!