Active Aging ­Resource Center

September 09, 2020

The menu for the Active Aging Resource Center for the week of September 14-18.
Monday - Potato soup and turkey sandwich, southwest slaw, crackers, blushing pears, gelatin cake;
Tuesday - Fish fillet, corn casserole, spinach, bread, brownie, fruit juice;
Wednesday - Macaroni and cheese pie, green beans, fruit medley, oatmeal cookie;
Thursday - Chicken w/peppers and onions, seasoned rice, oriental vegetables, Mandarin oranges;
Friday - Chili and crackers, pimento cheese sandwich, tossed salad, bread, fruit gelatin.
September 16 - Board of Directors meeting 10 a.m.
We are still offering Grab & Go Meals along with our Dine-in Meals. We serve from 11-12 and you can pick up during that time.