Active Aging Resource Center
October 07, 2020
The menu for the Active Aging Resource Center for the week of October 12-16.
Monday - Ham and beans, diced potatoes w/onions, seasoned greens, cornbread, fruit;
Tuesday - Chicken, seasoned rice, Brussels sprouts, whole grain bread, peaches;
Wednesday - Spaghetti and meat sauce, broccoli florets, salad, garlic bread, angel food cake w/fruit;
Thursday - Pork chop, shredded potatoes, green beans, whole grain roll, pineapple dessert;
Friday - Chicken fillet, buttered parsley noodles, succotash, bread, fruit;
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