Active Aging ­Resource Center

October 07, 2020

The menu for the Active Aging Resource Center for the week of October 12-16.
Monday - Ham and beans, diced potatoes w/onions, seasoned greens, cornbread, fruit;
Tuesday - Chicken, seasoned rice, Brussels sprouts, whole grain bread, peaches;
Wednesday - Spaghetti and meat sauce, broccoli florets, salad, garlic bread, angel food cake w/fruit;
Thursday - Pork chop, shredded potatoes, green beans, whole grain roll, pineapple dessert;
Friday - Chicken fillet, buttered parsley noodles, succotash, bread, fruit;