The menu for the Active Aging Resource Center for the week of November 16-20.
Monday - Ham and beans, diced potatoes with onions, seasoned greens, cornbread, fruit;
Tuesday - Chicken, seasoned rice, cabbage, whole grain bread, peaches;
Wednesday - Pork steak, potatoes, green beans, bread, pineapple upside down cake;
Thursday - Spaghetti and meat sauce, broccoli florets, salad, garlic bread, fruit;
Friday - Turkey and dressing, mashed potatoes and gravy,
The Active Aging Resource Center will be closed November 9-13 as a precautionary measure.
Dine-In and Grab & Go Meals are suspended until November 16.
Emergency Meals on Wheels have been provided and normal deliveries will resume November 16.
Thank you to the family of Russell Lynn Dunnington for choosing the Active Aging Resource Center for memorial donations. Thank you to all who have made a donation in memory of Russell Lynn.
Medicare open enrollment is from October 15 to December 7. We can check your current prescription drug plan to see if you have better options for 2021. Worksheets are available at the center or call 660-663-2828 to have one mailed to you.
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